Don't tell anyone Danielle doesn't like shredded beef. So instead, she makes her tacos with delicious, tender pepper steak. And f course a full bar of toppings! Get the recipe: 2 and 1/2 pounds thinly sliced pepper steak 2 teaspoons smoked paprika 1 tablespoon garlic powder 2 teaspoons onion powder 1 teaspoon ground black pepper 1 tablespoon kosher salt 3 tablespoons canola oil juice of 1 lime 1 tablespoon adobo sauce (from can of chipotles and adobo) 2 tablespoons canola oil 1 cup Gefen Tomato Sauce 1 chipotle in adoboFor the full recipe, click here:https://www.kosher.com/recipe/pepper-steak-tacos-6152For more with great dinner ideas, watch Dinner with Danielle:https://www.kosher.com/shows/dinner-with-danielle-24?page=1
