Pepper Rasam Recipe |आन्ध्रा पेप्पर Rasam with Steam Rice Recipe | Jeera Milagu Rasam Recipe | FoodFood

A classic South Indian dish, Pepper Rasam is a flavorful and spicy made with tamarind, tomato, and pepper. Enjoy it with rice or as a side to your favorite curry! A perfect blend of pepper, tomato, and tamarind, with a hint of chili to give it that extra kick. Pepper Rasam is a spicy, tangy, and hot appetizer.

Pepper Rasam Ingredients:
4 tbsps split pigeon peas, boiled and mashed
1 medium tomato, chopped
Salt to taste
¼ tsp turmeric powder
1 tbsp tamarind pulp
½ tsp red chili powder
2 tbsps chopped fresh coriander leaves
Rasam powder
20-25 black peppercorns
1 tbsp coriander seeds
1 tsp cumin seeds
A pinch of fenugreek seeds (methi dana)
1 tbsp split pigeon peas (toor dal)
Tempering
2 tbsps oil
½ tsp mustard seeds
¼ tsp asafoetida (hing)
2 dried red chillies
8-10 curry leaves
2 tsps black pepper powder
To serve

Steamed rice ingredients:
4 tbsps split pigeon peas, boiled and mashed
1 medium tomato, chopped
Salt to taste
¼ tsp turmeric powder
1 tbsp tamarind pulp
½ tsp red chilli powder
2 tbsps chopped fresh coriander leaves
Rasam powder
20-25 black peppercorns
1 tbsp coriander seeds
1 tsp cumin seeds
A pinch of fenugreek seeds (methi dana)
1 tbsp split pigeon peas (toor dal)
Tempering
2 tbsps oil
½ tsp mustard seeds
¼ tsp asafoetida (hing)
2 dried red chillies
8-10 curry leaves
2 tsps black pepper powder
To serve
Steamed rice

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