Delicious Chinese Sichuan cuisine, Pepper Pork! It's very popular dish in Korea, but noticed that it's not quite that popular in U.S. So I wanted to introduce you guys this delicious easy meal you can prepare!Comeback for NEW Easy & Fun Asian Recipes Every Friday!!Watch More Asian at Home: http://bit.ly/1snn3XKTranslate Captions into Your Language! http://www.youtube.com/timedtext_video?v=DWxhxk_i3Es&ref=shareWebsite http://www.SeonkyoungLongest.comFacebook http://www.facebook.com/seonkyounglongestInstagram http://instagram.com/SeonkyoungLongestSnapchat: https://snapchat.com/add/TheSeonTwitter http://twitter.com/SeonkyoungPinterest http://pinterest.com/SeonkyoungRECIPE http://seonkyounglongest.com/pepper-porkPepper Pork IngredientsServes 2 to 31 pork tenderloin (approximately 13 to 14 oz), cut into long strips 1 tsp cornstarch1 Tbs shaoxing wine (Chinese cooking wine) http://amzn.to/1QxFmki1 tsp dark soy sauce http://amzn.to/1RTHGR31/4 tsp black pepper2 Tbs cooking oil3 to 4 cloves garlic, chopped1 Tbs chopped ginger root1 tsp Sichuan pepper corn, toasted and crushed http://amzn.to/22oRw8l4 jalapeƱo, seeded and cut into long strips 1 Tbs oyster sauce2 tsp sugar1/2 tsp sesame oilPinch of sesame seedsSteamed buns