Penut Butter Tart | Sanjeev Kapoor Khazana

A creamy peanut butter and creame cheese mixture filled in a tart shell made with chocolate cookies - sinfully good.

PEANUT BUTTER TART

Ingredients

½ cup peanut butter
¼ cup butter+ for greasing
5-6 chocolate cookies + as required
½ cup cream cheese
¼ cup castor sugar

Method

1. Grease a tart mould with some butter.
2. Crumble cookies and place in a bowl. Add butter and mix well.
3. Layer the base and sides of greased mould with cookie-butter mixture and level it out.Reserve some for garnish. Refrigerate for an hour to set.
4. Combine together peanut butter, cream cheese and castor sugar in a bowl and whisk well.
5. Put in the prepared peanut butter mixture in the mouldand even it out. Top with some crumbled cookies and refrigerate for 1-2 hours.
6. Demould and serve garnish with remainingcookie-butter mixture.

Preparation Time: 2-3 hours
Cooking Time: 0 minutes

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Cuisine - British

Course - Desserts

Dish - Desserts