Penne Rosa

Penne Rosa is a creamy tomato pasta dish, with a delightful kick! This 15 minute meal is sure to please!
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PRINTABLE RECIPE: https://thestayathomechef.com/penne-rosa/



Ingredients

1 pound penne pasta
1 tablespoon olive oil
8 ounces sliced mushrooms
2 cloves garlic crushed
1 1/2 cups marinara
1/4 to 1/2 teaspoon crushed red pepper flakes
4 roma tomatoes diced
3 cups fresh spinach leaves
1/2 cup heavy cream
Salt and pepper to taste
1/2 cup shredded parmesan cheese

Instructions

1 Cook pasta according to package directions.

2 Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.

3 Add in crushed garlic and let heat 1 minute.

4 Stir in cooked pasta, marinara and crushed red pepper flakes.

5 Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.

6 Serve hot sprinkled with parmesan cheese.


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