Penne Pasta in Pumpkin Sauce | Gluten- Free Pasta Recipe | Easy Christmas Dinner Recipe | Healthy Kadai

See how to make delicious penne pasta in pumpkin sauce. A nutritious and tasty pumpkin sauce recipe. This creamy pumpkin pasta is gluten-free and takes no time to whip up. It's perfect for serving to friends for lunch or dinner recipe. This pumpkin pasta sauce is easy to make, big on flavor, and a great festive treat for Christmas, Halloween, New Year eve.

Ingredients:

Cooked Penne Pasta - 250 gms

Pumpkin Puree - 250 gms/ 1 cup (canned or fresh)

Crushed garlic - 1 tsp

Sliced capsicum, onion - 1 cup

Milk - 1/2 cup

Cream/ Malai - 1 tbsp

Cheese - 1/4 cup (optional)

Salt, Black pepper, Red chili flakes - As per taste

Oil - 1-2 tsp

Method:
1. Grate pumpkin and steam it for 5 min. Blend to form fresh pumpkin puree. Else canned puree can also be used.
2. In separate pan, heat 1 tsp oil and saute all vegetables. Do not over cook the vegetables. Maintain the crispness. In the same pan, saute crushed garlic, add pumpkin puree and cook on medium flame for 2-3 min.
3. Add milk along with cream and prepare pumpkin sauce. It will gradually thicken up. Stir continuously. Add grated cheese, its optional.
4. Once pumpkin sauce is ready, stir up cooked penne pasta along with all vegetables and spices as per taste. Cook for 2-3 min. Garnish with grated carrot and serve immediately.

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