Ingredients below If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow recipe is a must make! One bite of this will have you dreaming you're back in Penang. Whether you spell it as char kuey teow or char kway teow, this fried rice noodle recipe has umami, spice and tanginess. Worth every calorie. Ingredients here 440g Thin guo tiao (flat rice noodles)100g Bean Sprout (weight)10g Scallions (cut into 1 inch length)1 tbsp Minced garlic1 pc Chinese sausage (sliced thinly)10 pcs Prawns (deveined and deshelled)50g Fresh cockles 2 Eggs (beaten)2 tbsp Pork lard (optional)2 tbps Pork crackers (optional)4 Banana leaves----Full recipe: https://themeatmen.sg/penang-char-kway-teow/----P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/themeatmensg----Timestamps:0:00 Penang Char Kway Teow 0:24 Prepare sauce mixture1:06 Stir fry Penang Char Kway Teow
