Peas pulao recipe | How to make matar pulao | ताज़े मटर का पुलाव | Kartik's Kitchen by Pooja Singh

Peas pulao | (ताज़े मटर का पुलाव) #peasPulao
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Quick and easy but enchanting, the Peas Pulao is a timeless classic of Indian cuisine. The rich taste of ghee and the mind-blowing aroma of whole spice with added goodness of green peas that adds great flavor to this rice dish. An ideal recipe for breakfast, lunch, dinner and even for lunch boxes for both working and kids. It is very delicious and easy to prepare recipe.

Ingredients
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2 cup rice(Basmati)
2 cup peas
3 spoon ghee
1 onion(Medium)
2 green chilli
1 spoon ginger-garlic paste
10-15 cashew nuts
Fresh coriander leaves
Salt to taste
1 spoon jeera
½ spoon black peeper
3 bay leaves
1 piece of dal chinni
4-5 cloves
3 green elanchi

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