A delicious Indian ladoo recipe made with peanuts and melted jaggery syrup. it is a simple, healthy and easy Indian sweet recipe which can also be shared as protein bars or balls. these ladoo's are popular in Maharashtrian cuisine and are generally made during the festival season, but can also be made & served as snack.#vratrecipes #navratrispecial #sweetrecipesIngredients:- / सामग्री1 Cup roasted Peanuts – ground½ Cup Sugar½ Cup Water1 Tsp Ghee Method of preparation● Heat the ghee in a pan and add the roasted and ground peanuts to it.● Roast them further for a couple of minutes.● Prepare sugar syrup in a separate vessel on another gas burner● Once the sugar syrup is ready, pour it slowly into the pan – stir as you pour.● Keep stirring the mix until it becomes thick in consistency.● Grease a thali with some ghee and pour the contents of the pan into it.● Spread evenly and let it cool.● Cut it into squarish or diamond shaped pieces, or roll them up into ladoos.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
