peanut chutney (मूंगफली की चटनी) | Kartik's kitchen | Kartik's Kitchen by Pooja Singh

Peanut chutney(मूंगफली की चटनी)
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peanut chutney , groundnut chutney, shenga chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south Indian items. This recipe is very easy to make and share with your family and friend. This is prepared from roasted peanuts and raw coconut.

Ingredients
150 gm peanut
1 teaspoon black mustard
50 gm raw coconut
1 teaspoon jaggery
1 teaspoon tamarind
1 tablespoon salt.
10-12 curry leaves.
4 red chilly
1 tablespoon cooking oil.

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Please watch: "Ragi laddu, Ragi ladoo, Finger millets laddu,nachni ladoo (रागी का लड्डू ) | kartik's kitchen"
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