Skip on the store bought chikkis and make them at home instead. You can even gift these peanut and jaggery loaded chikkis to your loved ones.PEANUT CHIKKIIngredients1¼ cups raw peanuts1 tsp ghee + for greasing½ cup jaggery¼ tsp green cardamom powderMethod1. Dry roast the peanuts till crisp. Remove the skin and allow to cool completely.2. Add the roasted peanuts into a blender jar, and coarsely crush it. Set aside.3. Heat ghee in a non-stick pan, add jaggery and mix well. Let the jaggery melt completely. To test whether the syrup is ready, put a drop of it in cold water. If it forms a firm ball then the syrup is ready. 4. Add the crushed peanuts, green cardamom powder and mix till well combined. 5. Grease a plate and moulds with ghee. Add the prepared mixture into each mould and press it to even the layer. Allow to cool completely.6. Demould and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PeanutChikki