Peanut Butter & Jam Crunchies

Crunchies just got BETTER

Makes 15

INGREDIENTS

cup butter
cup peanut butter
2 cups Bokomo Traditional Oats
2 cups cake flour, sifted
cup sugar
1/3 cup desiccated coconut
1 tsp ground cinnamon
1 tsp baking powder
1 cups strawberry jam

Serving suggestion:
Melted peanut butter, to drizzle

METHOD
1. Preheat the oven to 180C and line a baking dish with baking paper, sides hanging over the edge slightly.
2. Combine the butter and peanut butter in a heat-proof bowl and allow to melt in the microwave in 30-second intervals until melted.
3. In a large mixing bowl, add the flour, Bokomo Original Oats, sugar, desiccated coconut, baking powder and cinnamon and mix. Pour in the peanut butter mixture and stir to combine until a sand-like consistency is reached.
4. Tightly press of the crunchie mixture into the prepared baking dish.
5. Spread strawberry jam over this base layer, then crumble the remaining crunchie mixture over the jam.
6. Bake for 40-45 minutes, or until golden on top. Allow to cool for an hour.
7. Drizzle with melted peanut butter and cut into squares. ENJOY!

Planning to try this?

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