Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastSoft Peanut Butter Cup CookiesMakes: 16 INGREDIENTS½ cup unsalted butter, melted⅔ cup brown sugar1 egg1 teaspoon vanilla⅓ cup peanut butter1 cup flour½ teaspoon salt½ teaspoon baking soda1 cup mini peanut butter cupsPREPARATION1. In a bowl, add the butter and brown sugar, and stir to combine.2. Add the egg and mix until fully incorporated.3. Stir in the vanilla and peanut butter.4. Add the flour, salt, and baking soda. 5. Gently fold in the peanut butter cups.6. Chill dough for at least 1 hour.7. Preheat oven to 350˚F (180˚C).8. Once dough is chilled, scoop out a ball about 2 inches wide. 9. 9. Place on a parchment paper-lined baking sheet, leaving about 2-inches in between each ball of dough.10. Bake for 8 to 10 minutes, until bottom edges of cookies are golden.11. Let cookies cool. Can be stored in an airtight container up to 5 days. 12. Enjoy!Inspired by:http://www.frommetovuu.com/home/2014/10/20/so-good-you-cant-sleep-peanut-butter-cookiesCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/31324MUSICUrban Sensations_fullmixLicensed via Warner Chappell Production Music Inc.