Peanut Butter Chocolate Pops

This kid-friendly recipe is easier than you think You only need minimal ingredients to make chocolate dessert at home! We show you how you can craft the ultimate cold dessert with only Aero for Baking chocolate, peanut butter, and banana. These healthy treats are so fuss-free, even the kids can help out in the kitchen!

Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.

FULL RECIPE

Makes 24
Hands-on time: 15 minutes
Hands-off time: 3 hours

INGREDIENTS

220g NESTL Aero For Baking Chocolate
1 cup smooth peanut butter
2 bananas, sliced

Extra:
24 skewers or ice lolly sticks

METHOD

1. Grease a mini muffin tray and line with mini muffin liners.

2. Break the NESTL Aero for Baking chocolate up into smaller pieces. Place the pieces into a heatproof bowl and microwave for 1 minute until melted and smooth.

3. Spoon 1 teaspoon of the melted chocolate into each cup, ensuring that the layer is smooth and even.

4. Add a teaspoon of peanut butter and a slice of banana to each cup.

5. Cover the banana with the remaining chocolate and push a skewer or ice lolly stick through the cups, ensuring not to go all the way through. Place the cups in the refrigerator for 3 hours or overnight to set.

6. Once set, remove the wrappers, place on a platter, serve and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa

#EasyDesserts #Shorts #KidsBaking