FULL RECIPE: https://tasty.co/recipe/homemade-sunflower-seed-butter Here is what you'll need!Peanut Allergy-Friendly Sunflower Seed ButterServings: 16 ouncesINGREDIENTS4 cups unroasted, unsalted sunflower seeds2 tablespoons honey3 tablespoons coconut oilPREPARATION1. Preheat oven to 350˚F/180˚C.2. Spread the sunflower seeds on a parchment-lined baking sheet.3. Roast seeds for 8-10 minutes, stirring them halfway.4. Pour the seeds into a food processor and add the honey. 5. Turn on the processor and blend until the seeds begin to clump up. Scrape down the sides and blend again. 6. Slowly pour in the coconut oil and continue to blend in the processor until desired creaminess.7. Pour into a airtight container and store in the refrigerator. When ready to use, leave out on the counter to warm up to room temp for smooth spreading. Use within 2 months of making.7. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/14277MUSICPushin'_NoVoxLicensed via Warner Chappell Production Music Inc.
