Peach Fritters with Lemon Glaze | पीच फ्रीटर्स विथ लेमन ग्लेझ | Sanjeev Kapoor Khazana

Let’s make a simple and easy fresh seasonal peach fritters made with simple ingredients and shallow fried till golden brown and crisp. Served with a tangy, sweet, and fragrant lemon glaze.

PEACH FRITTERS WITH LEMON GLAZE

Ingredients

3 medium fresh peaches
½ cup icing sugar
1 lemon
1½ tbsps lemon juice
¾ cup milk
1 tsp white vinegar
1 cup refined flour (maida)
2 tbsps corn flour
1 tsp baking powder
A pinch of salt
2 tbsps castor sugar
2 tbsps roughly chopped walnuts
½ tsp vanilla essence
2 tbsps melted butter
Oil for shallow frying
Fresh mint leaves for garnish

Method

1. Take icing sugar in a bowl. Zest lemon directly in the bowl. Add lemon juice and mix well.
2. Take milk in a small jug. Add vinegar and set aside for 10 minutes.
3. Peel, deseed and roughly chop peaches.
4. Sift refined flour, corn flour, baking powder and salt in a bowl. Add castor sugar, milk-vinegar mixture and whisk well.
5. Add peaches, walnuts, vanilla essence and mix well.
6. Add melted butter and mix well.
7. Heat sufficient oil in a shallow non-stick frying pan. Drop small portions of the prepared peach mixture and spread lightly.
8. Shallow fry till crisp. Drain on absorbent paper.
9. Transfer on a serving plate, drizzle the prepared glaze, garnish with mint leaves and serve warm.

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