Peach Dump Cake From Scratch

Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients.
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PRINTABLE RECIPE: https://thestayathomechef.com/peach-dump-cake/




Ingredients

2 pounds sliced and peeled peaches (fresh, frozen, or canned)
1 tablespoon cornstarch
1 teaspoon ground cinnamon
teaspoon ground nutmeg
1 cups all purpose flour
cup sugar
2 teaspoons baking powder
teaspoon salt
cup brown sugar
cup salted butter, cold


Instructions

00:15 - What kind of peaches to use in Peach Dump Cake From Scratch
03:02 - Quick recap Peach Dump Cake From Scratch recipe

1 Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9x13 pan.

2 00:30 - Place peaches into the prepared pan. Toss with cornstarch, cinnamon, and nutmeg.

3 01:07 - In a medium sized mixing bowl, stir together flour, sugar, baking powder, and salt until well mixed. Sprinkle over the top of the peaches in an even layer. Sprinkle brown sugar on top.

4 01:57 - Use a cheese grater to grate the butter. Sprinkle grated butter over the top of the cake mix layer.

5 02:20 - Bake in the preheated 375 degree oven for 35 to 40 minutes, until golden.




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