This Onam, cook this yummy and tasty Pazham Pradhaman recipe made out of bananas, jaggery and coconut milk along with some spices. The recipe is shown by Preetha Srinivasan and you need to try it out for the ongoing festive season. Keep watching India Food Network for more such awesome and amazing recipes.#pazhampradhaman #bananakheer #onamspecialIngredients:- 2 ripe Nendran Bananas- Water as required- 1/4 cup Ghee- 2 tbsp Whole Halved Cashews- 2 tbsp Chopped Coconut- 1 cup Jaggery- 2 cups Thin Coconut Milk- 1/2 tsp Cardamom Powder- 1/2 tsp Cumin Seed Powder- 1 tsp Dried Ginger Powder- 1 cup Thick Coconut MilkMethod:1. In a deep pan, combine nendran bananas, water and bring it to a boil. 2. Cover and cook on a medium flame till the bananas turn soft.3. Meanwhile, combine jaggery and water in another utensil. Bring it to boil till jaggery dissolves. Keep aside.4. Once the bananas are soft, mash well (you can blend in mixer too). 5. Add few tbsps of ghee in it and sauté on a low flame.6. Add dissolved jaggery using strainer and cook on a medium flame for 5 to 7 minutes till thick.7. Add thin coconut milk and cook on a low flame for 5 to 7 minutes.8. Once thickened, add the spice powders and mix well. 9. Simmer for a minute. Add thick coconut milk and simmer on a low flame for 30 seconds.10. In another pan, combine remaining ghee with cashews and coconut . 11. Fry till golden brown in colour. 12. Add it to the prepared Pradhaman.13. Ready to Serve.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
