Pazham Pori - Deep Fried Banana (Kerala style) | Quick Indian Recipes

Every Malayali's favourite tea time snack



Nendra Pazham Fry


Ingredients:
Nendran (kerala banana) - 2
Maida (all purpose flour) - 1 cu
Salt - to taste
Water - as required




Pazham pori also known as ethakka appam is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil but is made using raw banana in Karnataka and Tamil Nadu whereas in Kerala the Nendran or Ripe Sweet Kerala banana is used.




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