Pavakkai Pitlai (Bitter Gourd And Groundnut Curry) By Preetha | India Food Network

Preetha shows you a very basic and a simple recipe of a curry. She adds pitlai podi to the recipe, watch the video to know the recipe!

Ingredients:
1.5 tbsp sesame seed oil
Curry leaves
1 tsp mustard seeds
1 cup chopped bittergourd
Pinch turmeric powder
Salt to taste
Hing dissolved in water
1/3 cup boiled peanuts
Gosseberry sized tamarind dissolved in water
2.5 tbsp Pitlai powder
1 tbsp jaggery
Coriander leaves

Method:
In a pan, heat oil and add mustard seeds. Once it crackles, add curry leaves, karela, turmeric, hing and cook on a medium flame for a minute.
Add tamarind water. Cook on a medium flame till raw aroma of tamarind disappears.
Add pitlai powder , peanuts and enough water for gravy consistency.
Simmer on a medium flame with jaggery for 2 minutes.
Garnish with coriander (optional) and serve with rice and appalam or flatbreads.

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