Pav Bhaji: Mumbai Street Food V/S Desi Indian Village Pav Bhaji Making Process

Pav Bhaji AKA Bombay Bhaji Pav is a very popular Indian Street Food in Mumbai and across many cities in India. Bhaji is basically boiled vegetable curry cooked on Tawa. Pav means Indian Lady Bun Bread, served with Salad and Papad. Amul Butter Pav Bhaji, Jain Pav Bhaji, Black Pav Bhaji, Green Surti Pav Bhaji are popular versions of it.

Mumbai Pav Bhaji Recipe Ingredients.
Butter or Oil.
Boiled Potatoes.
Boiled Cauliflower.
Onions and Tomatoes.
Green Peas.
Carrots and Capsicums.
Garlic Paste.

Pav Bhaji Spices.
Pav Bhaji Masala, Salt, Red Chilli Powder, Cumin Powder.

Desi Indian Village Pav Bhaji Recipe Ingredients.
Butter.
Boiled Potatoes.
Boiled Cauliflower.
Onions and Tomatoes.
Green Peas.
Carrots.
Garlic Paste.
Green Chillies.

Pav Bhaji Spices.
Pav Bhaji Masala, Turmeric, Salt, Red Chilli Powder, Cumin Powder.

Segments in the Video.
05:00 Pav Dough Preparation.
00:26 Vegetable Plucking for Pav Bhaji.
00:55 Vegetable Washing for Pav Bhaji.
01:10 Vegetable Chopping for Bhaji Recipe.
01:29 Vegetable Boiling for Pav Bhaji.
02:19 Mashing Boiled Vegetables.
02:31 Cooking Bhaji Recipe.
04: 41 Pav Dough.
05:00 Vegetable Plucking for Chutney.
05:15 Vegetable Cutting for Chutney.
05:28 Chutney Recipe.
06:29 Bread Making AKA Pav Making.
07:20 Salad for Pav Bhaji.
07:26 Desi Pav Bhaji Serving.
08:29 Desi Pav Bhaji Eating.
10:01 Mumbai Pav Bhaji Recipe.
12: 46 Mumbai Pav Bhaji Serving.
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