Pav Bhaji Masala | Masala Box | Sanjeev Kapoor Khazana

Pav Bhaji Masala needs no introduction. The ingredient that actually is the difference between every pav bhaji, this recipe shows you how to master it.

PAV BHAJI MASALA

Ingredients

1 tablespoon fennel seeds
2 tablespoons cumin seeds
2 ½ tablespoons coriander seeds
6-8 curry leaves
1 black cardamom
20-25 cloves
½ teaspoon black peppercorns
10-12 Kashmiri dried red chillies
2 bay leaves
6 one inch cinnamon
1 teaspoon salt
1½ tablespoons dried mango powder
¼ teaspoon black salt

Method

1. Dry-roast fennel seeds, cumin seeds, coriander seeds, curry leaves, black cardamom, cloves, peppercorns, dried red chillies, bay leaves and cinnamon till golden brown and fragrant. Transfer on a plate and cool.
2. Grind together roasted ingredients, salt, dried mango powder and black salt into fine powder.
3. Store in an air-tight container and use as required.

Watch this video to find out how to make this recipe.

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