Patishapta Recipe | Authentic Sweet Crepes | Makar/Poush Sankranti special - Classic Dwarka House | HUNGRY HUNT

Patishapta, as we know it, is the Bengal's Own Authentic Version of sweet crepe.The Flavours of this amazing sweet marks the harvest month of Posh in the Bengali calender..with paddy being the chief harvest.
Eating pithes and patishaptas on Makar Sankranti or Posh Parbon plays a very significant role in Indian society because sweet brings the pleasure of euphoria happiness and satisfaction..something which is pretty much synonymous with the feeling a farmer has when it sees her lush green paddy babies fluttering the cold winds of Winter and basking in the subtle warmth of sun.

Ingredients
For 10 pieces of Patishapta
A.For mawa/kheer
Milk-1 Litre

B.For Batter
1.Milk-1cup
2.Maida(All Purpose Flour)-3/4th cup
3.Powdered Sugar-1/4th cup

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