Patiala Shahi GoshtIngredient QuantityMutton 600 gm.Tomatoes 2 no. Onion slice 3 no. Khus khus 1 tbspAlmond 14-16 no.Coriander seeds 1 tbspYogurt 2 tbspFresh Coconut 50 gm.Ghee 2 tbspBay leaf 2 no.Cinnamon stick 1 inchBlack cardamom 2 no.Mace 1 no.Cloves 3-4 no.Black pepper crushed 1 tspGinger grated 1½ inch Garlic chopped 10-15 no.Salt to tasteTurmeric powder ½ tspRed chilli powder 1½ tbspWater as required Method:1. Heat water in a pan.2. Make a cross in the bottom of the tomato and add to the water and blanched them for 1 min.3. Remove in cold water and peel them.4. Chopped the tomatoes and keep it aside.5. Dry roast the khus khus, almond and coriander seeds for 1 min.6. Remove in grinder jar, add yogurt and grind well.7. Add fresh coconut and grind again into a fine paste. Keep it aside.8. Heat ghee in a pan, add bay leaf, cinnamon stick, black cardamom, mace, cloves and black pepper crushed, mix well and sauté for 1 min.9. Add slice onion, mix well and sauté till onions are brown in color.10. Add ginger, mix well and sauté for 30 sec.11. Add garlic chopped, mix well and sauté for 30 sec.12. Add mutton, mix well and sauté for 4-5 min.13. Add salt, mix well and sauté for 2 min.14. Add turmeric powder and red chilli powder, mix well and sauté for 2-3 min.15. Add chopped tomatoes, mix well and sauté for 4-5 min.16. Add water, mix well and cover and cook for 30-35 min.#PatialaShahiGosht #PatialaShahiMeat #MuttonRecipe Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/