Minced chicken mixture layered in satay sticks and cooked in grill pan to make these delicious kababs.PATIALA SEEKHIngredients400 grams minced chicken (keema) ¼ cup browned onions 15 garlic cloves, chopped1½ inch ginger piece, chopped 4 green chillies, finely chopped1 small onion, sliced ¼ cup chopped fresh coriander leaves 2 tablespoons coarsely powdered cashewnuts ½ tablespoon crushed black peppercornsSalt to taste½ tablespoon coriander powder ½ tablespoon red chilli powder ½ tablespoon Khazana garam masala powder ½ egg, whisked 12 almonds, chopped 2 tablespoons butter 1 tablespoon roasted chana powderOil for grillingTo serveGreen chutney, as required Method 1. Mince together the minced chicken, browned onions, garlic, ginger, green chillies, onion, coriander leaves, cashewnuts, peppercorns, salt, coriander powder, red chilli powder, garam masala powder, egg, almonds and butter in a mincer till smooth.2. Transfer into a bowl, add the roasted chana powder and mix well.3. Divide into eight equal portions and pat each portion onto a skewer to make seekhs. 4. Heat oil in a non-stick grill pan, place the seekhs over it and cook till grill marks appear on both the sides. 5. Serve hot with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
