pathrode recipe | ಪತ್ರೊಡೆ ಮಾಡುವ ವಿಧಾನ | how to make patrode | pathrode konkani recipe | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/pathrode-recipe-patrode-konkani-recipe/

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pathrode recipe | how to make patrode | pathrode konkani recipe with detailed photo and video recipe. a traditional south canara delicacy recipe made with colocasia leaves and spiced batter. it is very similar to the alu vadi or gujarati patra recipe but made with coconut and rice batter. it is a perfect snack or perhaps a side dish to the regular meal and is served with a generous amount of coconut oil topping.

pathrode recipe | how to make patrode | pathrode konkani recipe with step by step photo and video recipe. the coastal place of udupi and mangalore are known for its satvik based cuisine. it is widely popular for its breakfast, deep fried snacks or the colourful banana leaf based meal. but the pathrode recipe is a traditional snack recipe made with a tropical plant known as colocasia or also known as kesu yele.
Cuisine - Mangalorean
Course - Snack
Dish - Snack
Prep Time - 3 hrs
Cook Time - 50 mins
Total Time - 3 hrs 50 mins
Servings - 5
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