Pasta in Creole Sauce | Cooksmart | Sanjeev Kapoor Khazana

Penne pasta cooked with creole sauce

PASTA IN CREOLE SAUCE

Ingredients

200 gms penne pasta, boiled
2 medium onions
3 tbsps oil
1½ inch ginger
6-7 garlic cloves
1½ cups tomato concasse
2 green chillies
2 fresh thyme sprigs
A few curly parsley sprigs
Salt to taste
2 tbsps extra virgin olive oil

Method

1. Horizontally slice onion. Heat oil in a non-stick wok, add onion. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and saute.
2. Add penne and tomato concasse.
3. Diagonally slice green chilli and add and mix well.
4. Add ¼ cup water and thyme. Chop curly parsley and add along with salt and mix.
5. Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately.

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Cuisine - Creole

Course - noodles

Dish - noodles