Parwal do pyaza is a quick and interesting recipe. This is Original Indian Recipes that is made by home makers, mothers, grandmothers & Indian food lovers. Parwal is also known as pointed gourd in English and is easily available across the countryParwal 7-8 no Oil 2 Tbsp Cumin seeds 2 Tsp Kalonji 2 Tsp Onion Chopped 1 No Ginger & Garlic paste 1 TspGreen chilli chopped 2-3 Nos Tomatos Chopped 1 No Big Salt to taste Coriander Powder 1 Tbsp Red chilli powder 1/2 TbspTurmeric powder 1/4 TspDry Mango powder 1TspGaram Masala 1 TspYogurt 3 TbspOnion Cubes 1 NoTomatos Cubes 1 NoCapcicum Cubes 1 No SmallChopped Coriander 1 TbspCoriander for Garnisn MethodTake parval, peel and cut into quarters length wise and keep asideHeat oil in a pan , add cumin seeds,kalonji.add onion and sauté for2 -3 mins till lightly brown. Add ginger garlic past, green chilli chopped and sauté for 1 mins.Add tamotes, salt, coriander powder, red chilli powder, turmeric powder, and mix well. Add parwal, water mix well and cook for 4-5 mins.Add yogurt and mix well and cook for 2-3 mins.Add onion cubes, tomato cubes, capsicum cubes, mix well and cook for 2-3 mins.Add chopped coriander and mix well. transfer to a serving bowlGarnish with chopped coriander and serve hot. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
