DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.***Keep Spreading Love and Eat Healthy Food*** Parwal Bhujiya Recipe (potol chorchori) পটল চোরচুরি || Scroll Recipe || 08/08Ingredient:• Pawal/ Patal – 250Grm• Oil – 2 TBSP• Turmeric / Haldi 1 TSP• Green chilli• salt• chopped ginger ( 1 TSP)• chopped tomato ( 1 Pic)• chopped coriander • Cumin powder (1 TSP) How to Cook?• In a Pan heat 2 TBSP oil• Add whole red chilli -2• Add Black Cumin seeds – 1 TSP• Add Pawal/ Patal – 250Grm• Saute parwal for 5-7 mints• Add Turmeric / Haldi 1 TSP• Add Green chilli• Add salt• Add chopped ginger ( 1 TSP)• Add chopped tomato ( 1 Pic)• Add chopped coriander • Add Cumin powder (1 TSP)• Cover the lid for 10 mints ( Low flame)• Open the lid and keep stirring for 2 mints• Serve with Roti/Rice #scrollrecipe
