paruppu rasam recipe | பருப்பு ரசம் | dal rasam recipe | garlic paruppu rasam | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/paruppu-rasam-recipe-dal-rasam-recipe/

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paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam with detailed photo and video recipe. an easy and simple lentil based spicy soup recipe, made with a blend of spices and fresh garlic. it a staple side dish for rice from the tamil cuisine and perhaps adopted by all south indian states. the recipe is not only served as a side dish to rice but can also be served as a soup to cure a common cold and flu.

paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam with step by step photo and video recipe. rasam or saaru has always been a staple food for many south indians. each state, region and also perhaps individual districts has its own traditional way of making these spicy soups. one such spicy lentil based variation is the popular paruppu rasam recipe from the tamil cuisine made with spices like pepper and coriander seeds.
Cuisine - South Indian
Course - rasam
Dish - rasam
Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins
Servings - 4
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