Nathalie is the brand new star of Nosh & Nibblebrought to you by PJ Library and Kosher.comToday she's teaching us how to make Parmesan Roasted Chickpeas, perfect for an every day snack, but also a great idea for Mishloach Manot. Nathalie shows you her cute idea for how to package them to give your friends as Mishloach Manot. Get the recipe: 1 bag Gefen Organic Chickpeas 1-2 tablespoons Zeta Olive Oil 1-2 tablespoons parmesan cheese 1/2 teaspoon paprika 1/4 teaspoon onion powderFor the full recipe, click here:https://www.kosher.com/recipe/parmesan-roasted-chickpeas-8264Find out more about Nathalie here:https://www.kosher.com/shows/video/682/meet-nathalieAnd get more great ideas by watching Nosh & Nibble:https://www.kosher.com/shows/nosh-nibble-45-------------PJ Library is a free program that sends expertly curated childrens books to encourage your family to explore Jewish values, ideas, and traditions that are meaningful to you. Sign up to receive the best in Jewish kid lit each month to read with your children and support your familys connection to Jewish life.Find out more about PJ Library here:https://pjlibrary.org/about-pj-library
