PARMESAN CRUSTED ZUCCHINI BITES with crepesandbows IG

PARMESAN CRUSTED ZUCCHINI BITES aka cuketa v testicku
With @crepesandbows

These zucchini bites are so delicious and easy to make. Perfect vegetarian dish packed with protein. They are also great for meal prep. Simply store in air tight container and reheat in air fryer or oven (so its crispy again). Also delicious cold. Serve with your favorite dip, I like mine with yogurt ranch.

Recipe:
2 medium sized zucchini
2 eggs
Heaping spoon plain Greek yogurt
2 garlic cloves, crushed
Salt and pepper to taste
1 cup finely shredded Parmesan
Splash of milk
2 tbsp flour
Oil

Directions:
Cut zucchini into bite size coins, season with salt and let it sweat for few minutes while you are working on Parmesan batter.
Beat eggs, add yogurt, salt, pepper, garlic, flour, Parmesan and splash of milk. Mix until batter is well combined.
Dry of sweated zucchini coins with paper towel.
Dip each zucchini coin into batter.
Preheat skillet, add oil and add zucchini bite coated in batter into the skillet. Pan fry until golden brown on both sides.
Place fried zucchini bites on paper towel to get rid of the excess of oil.
Serve with your favorite dipping sauce.

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