Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Paprika Chicken & RiceServings: 5INGREDIENTS5 chicken thighs1 teaspoon salt1 teaspoon pepper1 teaspoon paprika1 teaspoon dried parsley1 tablespoon olive oil1 tablespoon garlic, minced½ cup red onion, diced1 cup long grain rice1½ cups chicken brothSalt, to tastePepper, to tastePREPARATION1. Preheat oven to 400˚F/200˚C.2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.4. Add the garlic and onions to the pot, and cook until the onions are transparent.5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.7. Bake for 35-40 minutes, or until the rice is fully cooked. 8. Optional: remove chicken thighs and broil for crispy skin.9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICBring the FunkLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/10761