पापड़ी बनाने की विधि | Papdi by Tarla Dalal

https://www.tarladalal.com/Papadi-(chaat)-Papdi-2787r
#Papdi #Chaat #Easy

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Papdi

To make papri recipe, you need only 4 ingredients – maida, carom seeds, salt and oil. Knead a firm dough using maida, carom seeds, salt and little oil. Roll into small roundels and deep fry them till golden brown in colour. Crispy fried papadis are ready.
Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that they do not puff up while deep-frying in oil.

Preparation Time 2 minutes.
Cooking Time : 20 minutes.
Makes 42 papdis.

1 cup plain flour (maida)
1 tsp carom seeds (ajwain)
½ tbsp oil for dough
Salt to taste
¼ tsp oil for kneading and smoothening
Oil for deep-frying

1. To make papdi, mix the plain flour, ajwain, oil and salt and add enough water to make a firm dough.
2. Knead well using ¼ tsp of oil.
3. Cover with a lid and keep aside for 15 minutes.
4. Divide the dough into 5 equal portions and roll one portion of the dough into about175 mm. (7") diameter circle, without using flour.
5. Take a small cookie cutter or vati of 1¾" and cut 5 small puris from it.
6. Gather up the scraps, knead, roll and repeat the process. You will get 42 papdis in all.
7. Prick each papdi with a fork evenly, so that they do not puff up while frying.
8. Heat the oil in a deep non-stick pan and deep fry a few papdis at a time over a medium flame till they turn golden brown and crisp from both the sides.
9. Cool completely and use as required or store in an air-tight container.