Papdi Recipe | How to make Papdi for Chaats | Yaman Agarwal | CookingShooking

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We all love Papri Chaat, Dahi papri, Mix Chaat, Bhel Puri.. But when the time comes to prepare the Papris for the finger licking chaats.. We feel lazy and get it from the market.. Sometimes what happen is, they are not much crisp.. And some times, they are thick..

Here I am with Papri.. its easy to prepare, Its Crispier, Thinner, Healthier... And, thats not all, you will be preparing this.. So this is totally upto you, how much crisp, how much thin, how much healthier..

So prepare this papdi or papri, And make finger licking good chaats.. No, You dont need to wait for the chaat recipes which will be coming up next, prepare this as a snack till then!! I like to eat the papris as it is.. They taste good!!

Text recipe coming soon!
Its healthier as it is.. But if you want to make even healthier, Add 1/4 Cup Wheat Flour, 3/4 Cup Maida, and 1 Cup Semolina to make the dough!

Do try and let us know the outcome!!
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