Chunks of achari paneer coated with crumbled papad and fried - crunchy outside, soft and tangy inside. You'd be surprised at how quick and simple it is to make!PAPADPANEERIngredients4 large moong dal papad 400 grams cottage cheese (paneer)Oil for deep-fryingMango pickle paste as required1½ tablespoons refined flour (maida)Tomato ketchup for servingFresh coriander sprigs for garnishingMethod1. Heat sufficient oil in a kadai. 2. Cut cottage cheese into 1 inch cubes and further make 2 slits in each cube. 3. Apply some mango pickle in the slits of each cube. 4. Grind the tornpapad into fine powder and spread on a plate. 5. Make slurry of flour with some water in a bowl. 6. Dip each cottage cheese cube in slurry and coat with papad powder. 7. Deep-fry the prepared cottage cheese cubes in hot oil till golden brown and crisp. Drain on absorbent paper. 8. Garnish with a coriander sprigsand serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
