Papad Nachos with Salsa | chefharpalsingh

INGREDIENTS

Papad (cut into traingles) - 2 nos
Tomato small diced - 2 Tbsp
Onion small diced - 2 Tbsp
Spring Onion Greens chopped - 1 Tbsp
Jalapenos chopped - 2 Tbsp
Cheese Sauce - ½ cup
Coriander chopped - 1 Tbsp

For Salsa:-

Tomato juice - ½ cup
Tabasco sauce - 1 tsp
Tomato chopped - 2 Tbsp
Onion chopped - 2 Tbsp
Salt - To taste
Crushed black pepper - 1 tsp
Coriander chopped - 1Tbsp
Capsicum Chopped - 2 Tbsp
Lemon juice - 1 wedge
Garlic chopped - 1 tbsp

Method:-
1. Cut papad into triangles total 8 nos and deep fry until crispy. Remove it on a absorbent paper and keep aside
2. For salsa, mix given ingredients together. and keep aside.
3 s.In a serving plate place the papad . Top it up with chopped tomato, onion, jalapenos cheese sauce, spring onion and coriander.
4.Serve immediately with prepared salsa.



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