On the weekend we love buying bread from artisan bakers but we always seem to be left over with a hard loaf by mid-week. This recipe is perfect to make sure no bread goes to waste. Mixed with some delicious Italian summer ingredients, what more could you ask for.Check out more Chiappas Dish Dilemmas here http://www.graziadaily.co.uk/2015/06/soup-up-your-sides-elevate-your-barbie-into-a-foodie-feast-with-the-chiappa-sisters-panzanella-salad#.VW2GU1xVhBdFor more delicious Italian themed recipes, subscribe to the Chiappas, new videos out every other Monday.Links from the video:Frozen Aperol Spritz Granita | https://goo.gl/PrlGlrPrawn & Vodka Pasta | https://goo.gl/B3LoemSubscribe to our channel | https://goo.gl/CR8CIwGet the recipe at http://thechiappas.com/Order our book at http://goo.gl/WCVyYvhttps://twitter.com/thechiappashttps://www.facebook.com/TheChiappashttp://instagram.com/thechiappas