Pan-Fried Crab in Tarragon Butter | Jamie Oliver

Food Tube’s resident fish expert Bart Van Olphen travels the world to bring you the best recipes from where the fish were caught. This time he’s in Nova Scotia with David Loftus (http://www.davidloftus.com/) where he’s cooking Snow Crab legs in a butter and tarragon sauce. Simple flavours, simply delicious.
Bart has tons of fantastic fish recipes on his channel right now: http://jamieol.com/FishTales and for information on eating sustainable fish visit the MSC website http://www.msc.org

Photography credit goes to David Loftus | http://www.davidloftus.com/

Links from the video:
Tuna Steak | https://www.youtube.com/watch?v=ENw-wIvzi1U
More Food Tube videos | http://jamieol.com/2n6twA

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x