This is a high-in protein breakfast option for the vegetarians. An uttapam made with our beloved ingredient, paneer. Try this ASAP!PANEER UTTAPPAMIngredients100 grams paneer, cut into ½ inch cubes2 cups readymade dosa batter1 small onion, roughly chopped1 small tomato, finely chopped 8-10 curry leaves, shredded2 tbsps chopped fresh coriander leaves + for garnish1 small green capsicum, chopped 2-3 green chillies, chopped1 tsp coriander powder1 tsp Tata Sampann Chilli Powder 1½ tbsps sambhar powder2 tsps coconut oilSalt to tasteOil for greasingScrapped fresh coconut to garnishCoconut chutney to serveMethod1. Take onions in a large bowl, add tomatoes, curry leaves, coriander leaves, green capsicum, green chillies, coriander powder, Tata Sampann Chilli Powder, sambhar powder, and coconut oil and mix well. Add salt and paneer and gently mix till well combined.2. Heat a nonstick tawa and grease it with some oil, add a portion of the dosa batter and spread it to make a thick disc.3. Generously sprinkle paneer mixture on top and lightly press it. Drizzle some oil on the sides, cover and cook for 2-3 minutes or until the base turns golden brown.4. Carefully flip the paneer uttappam and cook for 1 minute more. Take the pan off the heat and gently place it on a serving plate.5. Garnish with coriander leaves and coconut. Serve hot with coconut chutneyClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PaneerUttappam
