Presenting to you Super yum and fairly healthy, full of flavour Stuffed Bell Peppers Recipe which is easy to prepare and it goes well with all sorts of dinners as a side or serve it on its own with Roti and Lentils curry.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method200 gms Paneer ( Indian Cottage Cheese)5-6 small bell peppersSalt Per taste1 cup of coleslaw ( chopped/shredded cabbage/Carrot)2 tbsp grated ginger1/2 cup chopped red onion1/2 tsp Carom Seeds (Ajwain)1/2 tsp red chilli powder ( or Paprika)1 tsp roasted cumin Powder1 tsp Amchur ( Mango Powder)Handful of chopped Cilantro Leaves1/2 tsp crushed Dried Fenugreek Leaves ( Kasoori Methi)2-4 tbsp of Oil for cookingMethodWash and Cut Bell Peppers either into 2 halves or hollow them out by removing the tail end.Prepare the stuffing by combining spices with paneer and slaw. Mix well and then saute in a pan for 3-4 mins. Next fill the stuffing in the peppers and pan-fry peppers until they are charred/wilted or golden brown marks appear. Enjoy with Roti, Parantha or Naan.