Paneer Phudina Tikki,Recipe Link : http://www.tarladalal.com/Paneer-Phudina-Tikki-2901r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Paneer Phudina TikkiThe flavour and texture of cottage cheese is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, mint works very well for the Indian palate. Here is a scrumptious snack cum starter that features a very interesting combination of paneer and phudina, wherein the former brings in its unique texture and the latter imparts it’s refreshing flavour and aroma. Conjure up these Paneer Phudina Tikkis easily within minutes right in front of your guests and serve piping hot, just off the tava!Preparation Time: 5 minutes.Cooking Time: 9 minutes.Makes 8 tikkis. 1 cup grated paneer (cottage cheese)¼ cup finely chopped mint leaves (phudina)2 tsp finely chopped green chillies1 tbsp cornflourSalt to tasteOil for greasing and cookingFor the garnish1 tsp chaat masalaFor servingGreen chutneyTomato ketchup1. Combine all the ingredients in a bowl and mix well.2. Divide this mixture into 8 equal portions and shape each portion into a 37mm. (1½”) diameter flat round tikki.3. Heat a non-stick tava (griddle) and grease it lightly using a little oil.4. Place the tikkis on it and cook using a little oil, till they turn golden brown in colour from both the sides.5. Sprinkle chaat masala on top and serve hot with green chutney and tomato ketchup.