Paneer, Peas and Potato Taka Tak,quick and easy simple!Recipe link : http://www.tarladalal.com/Paneer-Peas-and-Potato-Taka-Tak-191rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Paneer, Peas and Potato Taka TakA tasty and attractive vegetable curry. Cook it in front of your guests.Preparation Time: 10 minutesCooking Time: 10 minutesMakes 2 servingsIngredients1/2 cup paneer (cottagte cheese) cubes1/2 cup boiled green peas1/2 cup boiled and peeled potato cubessalt to taste1/4 tsp chaat masala2 tbsp oil1/4 cup finely chopped onions1/4 cup finely chopped tomatoes1 tsp finely chopped green chillies1/2 tsp pav bhaji masala1/4 tsp chilli powder1/4 tsp turmeric powder (haldi)1 tbsp finely chopped coriander (dhania)2 tsp fresh creamFor Servingparathas/ purisMethod1. Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes.2. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.4. Add the green chillies, pav bhaji masala, chilli powder and turmeric powder , mix well and cook on a medium flame for 1 to 2 minutes.5. Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.6. Add the coriander and fresh cream, mix well and cook on a medium flame for 1 minute.7. Serve hot with parathas or puris.