Paneer Pasanda Pakoda - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Paneer pasanda
Paneer pasanda is a dish from the Mughlai cuisine, paneer sandwiched with pleasant spices and then cooked in a delicate blend of gravy, spices, like cumin, kasuri methi


http://www.vahrehvah.com/paneer-pasanda-pakoda-1


Ingredients

Paneer 250 g
Chick pea flour 200 g
Salt
Carom seeds 1 ts
Chilly powder 1 ts
Cooking soda 1 p
Oil for deep fry
Chatmasala 1 tb
Pickle paste (any) 2tbsp

Directions:
Take paneer square pieces cut them like a pocket and stuff with favorite pickle, keep it aside.
Take a bowl add chickpea flour, salt, carom seeds, chilly powder, cooking soda, mix it like a thick batter.
Dip the paneer slices in the batter and deep fry them.
Cut the fried paneer pasanda pakoda and sprinkle chatmasala on it.
Enjoy this snack.

recipe to be uploaded follow the video instruction
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