Paneer Pakora: a quick and easy pakora recipe using paneer cubes stuffed with different chutneys or chaat masala, dipped in batter and deep friedIngredients (1 cup = 250 ml)• 125 to 150 grams Paneer (Cottage Cheese)• 1 Cup besan (gram flour)• ½ tsp red chili powder (lal mirch powder)• ½ tsp ajwain (carom seeds)• 1 to 2 pinch of baking soda• Salt according to taste• Some chaat masala for filling and sprinkling• ¾ cup water or as required• Mustard oil or Refine oil for deep fryingMusic: http://www.purple-planet.com
