A quick and easy deep-fried snack that will appeal to everybody. Here is a succulent and spicy paneer recipe.PANEER NUGGETSIngredients 200 grams cottage cheese (paneer) 2 tablespoons soy sauce 2 tablespoons red chilli sauce 2 teaspoons ginger-garlic paste Crushed black peppercorns to tasteSalt to taste Refined flour (maida) for dusting Panko crumbs for coating Cornflour slurry for dipping Oil for deep-fryingMethod1. Cut cottage cheese into ½ inch cubes. 2. Mix together soy sauce, chilli sauce, ginger-garlic paste, crushed peppercorns and salt in a bowl. Add cottage cheese cubes and mix well. 3. Dust cottage cheese cubes with refined flour, coat with panko crumbs and dip cornflour slurry. Repeat the process once more. 4. Heat sufficient oil in a kadai. Deep-fry the cottage cheese cubes till golden brown. Drain on absorbent paper. 5. Serve hot with sweet chilli sauce. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 30 mins
Cook Time - 15 mins
Total Time - 45 mins
Servings - 3
