Paneer Masala, a quick and easy subzi recipe.Recipe Link : http://www.tarladalal.com/Paneer-Masala-2404r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Paneer MasalaThe desi tongue drools at the sight of Paneer Masala. It is perhaps the first dish that comes to mind when one thinks of paneer. A succulent tomato-based gravy flavoured with an elaborate masala paste containing almost all the spices in your masala dabba together with onions, coconut, and other ingredients, plays host to cubes of soft, fresh paneer. Paneer absorbs the tangy flavours well, making the overall effect very enjoyable indeed.Preparation Time: 10 minutes.Cooking Time: 12 minutes.Serves 4. 1½ cups paneer (cottage cheese) cubes1 tbsp oil1 cup finely chopped tomatoes½ cup fresh creamSalt to tasteTo be ground into a smooth paste (using approx. 2 tbsp water)¾ cup roughly chopped onions2 tsp poppy seeds (khus-khus)1 tbsp freshly grated coconut2 sticks cinnamon (dalchini)2 cloves (laung / lavang)6 peppercorns (kalimirch)6 whole dry Kashmiri red chillies, broken into pieces1 tbsp coriander (dhania) seeds1½ tsp cumin seeds (jeera)5 garlic (lehsun) clovesFor servingParathas1. Heat the oil in a deep non-stick kadhai, add the prepared paste and cook on a medium flame for 2 minutes, while stirring occasionally.2. Add the chopped tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.3. Add the cream, ½ cup of water and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.4. Add the paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.5. Serve hot with parathas.