Paneer Masala | Restaurant Style Paneer recipe - Easy paneer recipe for Lunch & Dinner Recipe | Foods and Flavors

Paneer masala recipe Restaurant Style. Visit www.foodsandflavorsbysshilpi.com for more details on masala paneer recipe.

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Ingredients (Paneer Masala ):
Chopped onion: 1 ¼ cup,
Chopped tomatoes: 1 ½ cup,
Paneer- diced in cubes: 200 gms,
Crushed ginger: 1 tbs,
Crushed garlic: 1 tbs,
Dry fenugreek leaves (Kasoori Methi): 2 tbs,
Fresh cream: ½ cup,
Honey: 1 tsp,
Turmeric powder (Haldi powder): 1 tsp,
Cumin powder (Jeera powder): 1 tsp,
Coriander powder (Dhania powder): 2 tsp,
Red Chilly powder (lal mirch powder): 1 tsp,
Salt- to taste,
Bay leaf (tez patta): 1,
Cinnamon stick (dalchini): 1 piece,
Green Cardamom (choti elaychi): 2,
Fennel Seeds (Saunf): ½ tsp,
Black pepper corns (kali mirch): 15-20,
Cloves (Laung): 2,
Oil for cooking

Blog link for this recipe: http://foodsandflavorsbyshilpi.com/paneer-masala-restaurant-style-vegetarian-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://www.foodsandflavorsbyshilpi.com
You can also browse by category: Curries and Vegetables: http://foodsandflavorsbyshilpi.com/curry-vegetables/

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