Paneer masala recipe Restaurant Style. Visit www.foodsandflavorsbysshilpi.com for more details on masala paneer recipe.--------------------------------Ingredients (Paneer Masala ):Chopped onion: 1 ¼ cup,Chopped tomatoes: 1 ½ cup,Paneer- diced in cubes: 200 gms,Crushed ginger: 1 tbs,Crushed garlic: 1 tbs,Dry fenugreek leaves (Kasoori Methi): 2 tbs,Fresh cream: ½ cup,Honey: 1 tsp,Turmeric powder (Haldi powder): 1 tsp,Cumin powder (Jeera powder): 1 tsp,Coriander powder (Dhania powder): 2 tsp,Red Chilly powder (lal mirch powder): 1 tsp,Salt- to taste,Bay leaf (tez patta): 1,Cinnamon stick (dalchini): 1 piece,Green Cardamom (choti elaychi): 2,Fennel Seeds (Saunf): ½ tsp,Black pepper corns (kali mirch): 15-20,Cloves (Laung): 2,Oil for cooking Blog link for this recipe: http://foodsandflavorsbyshilpi.com/paneer-masala-restaurant-style-vegetarian-recipe/For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://www.foodsandflavorsbyshilpi.comYou can also browse by category: Curries and Vegetables: http://foodsandflavorsbyshilpi.com/curry-vegetables/Like and Share on Social Media:----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors----- GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts