Paneer Masala Recipe How To Make Dhaba Style Paneer Masala Paneer Gravy Recipe By Smita Deo

Dhaba Style Paneer Gravy Recipe | Paneer Curry Recipe | Paneer Gravy Recipe | Paneer Masala Recipe | Paneer Sabji Recipe | Paneer Masala Curry | Get Curried | Authentic Recipe By Smita Deo

Learn how to make Dhaba Style Paneer Masala with our chef Smita Deo.
0:00 - Introduction
Paneer Masala is an Indian dish of marinated paneer (Cottage Cheese) served in a spiced gravy. It is a vegetarian alternative to the Chicken Masala. This paneer Masala is popular across dhaba's in India, unlike restaurant style, this one is made without Cashew Paste. Strong spices make this Paneer Gravy great sabzi to eat with Tandoori Roti or Paratha.

Paneer Masala Ingredients -
0:40 - To Marinate Paneer
2-3 tbsp Yogurt
tsp Garlic Paste
tsp Ginger Paste
tsp Kashmiri Red Chilli Powder
tsp Turmeric Powder
tsp Garam Masala Powder
Salt (as per taste)
Juice of Lemon
500 gms Paneer (cut into cubes)

2:08 - To Make Gravy
2 tbsp Oil
1 tbsp Butter
1 Bay Leaf
1 tsp Cumin Seeds
4 Green Chillies (roughly chopped)
4 Red Chillies (roughly broken)
3 Onions (finely chopped)
1 tsp Salt
1 tsp Garlic Paste
1 tsp Ginger Paste
3 Tomatoes (boiled & pured)
1 tsp Red Chilli Powder
tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Coriander Seeds Powder
tsp Cumin Seeds Powder
tsp Black Pepper Powder
1 tbsp Bengal Gram Flour
500 ml Water
1 tsp Sugar

5:42 - To Grill Paneer
1 tbsp Oil
Marinated Paneer

6:40 - To Give Smoky Flavour
1 tbsp Butter
Coal
Ghee

Fresh Cream
Dried Fenugreek Leaves Powder
Coriander Leaves

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What is Paneer?
- Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.

What is Dhaba?
- A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Dhaba roadside eateries are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a Dhaba urban or roadside is a trend.