Paneer Masala Pulao Recipe | होटल जैसी पनीर पुलाव रेसिपी | One Pot Meal | Lockdown Recipes | India Food Network

Cook this Restaurant style yummy Paneer Masala Pulao recipe at home made with @TATA Sampann Paneer Masala Powder, Turmeric Powder and Red Chilli Powder. Watch the video and learn how to make this Paneer Pulao recipe at home in your kitchen. Make this delicious Pulao and Serve it along with any vegetable of your choice. Stay tuned to India Food Network for more such Easy To Make Lockdown recipes that can be tried and tested at home. Keep watching !

#paneermasalapulao #onepotrecipe #lockdownrecipeindian

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Ingredients :

2 tbsp Butter
1 tsp Cumin Seeds
1 tsp Assorted Whole Spices
1 whole Hand Crushed Bay Leaf
1 tsp TATA Sampann Red Chilli Powder
1/2 tsp TATA Sampann Turmeric Powder
1/2 cup Onion Paste
1 tbsp Ginger Garlic Paste
1/2 cup Tomato Puree
1/2 cup Diced Capsicum
1/2 cup Onion Petals
1 Fried Green Chilli
1.5 tbsp TATA Sampann Paneer Masala
1/2 cup Water
1 tbsp Cashew Paste
2 tbsp Cream
1 tsp Kasuri Methi
250 gm Pan Fried Paneer
1.25 cups Soaked Rice
1.5 cups Water
Salt to taste
2 tbsp Chopped Coriander Leaves for Garnish

Method:

1. Take a pan, add butter to it along with a few cumin seeds, assorted whole spices and hand crushed bay leaf. Stir it nicely together.
2. Add red chilli powder, turmeric powder and stir it together.
3. Pour in half cup of onion paste, add ginger garlic paste and give it a nice mix.
4. Add the tomato puree along with diced capsicum, onion petals and a fried green chilli.
5. Stir all the vegetables along with the gravy made.
6. Add the paneer masala, mix and pour in water as required.
7. Now put some cashew paste along with a few spoons of cream.
8. Add kasuri methi, then add the pan fried paneer cubes in the pan and Give it a good stir.
9. Add soaked rice to the paneer masala pan along with water as required.
10. Sprinkle some salt, Cover and Cook for about 15 minutes.
11. Garnish with chopped coriander leaves and it's Ready to Serve !